It's not just about sightseeing; it's about living the local life. From the majestic Great Wall to the most exquisite imperial cuisine, experience the real Beijing with me.
Avoid the crowds and hear the secret stories of 600 years of history.
Must-eats: Old Beijing "Copper Pot" Hotpot & Peking Roast Duck.
I'll take you to Mutianyu Great Wall for those stunning people-free shots.
Private transfer directly to the Wall (approx. 1.5h). I'll share the fascinating history of the Wall along the way.
Less crowded and more scenic than Badaling. We'll take the cable car up and hike between the watchtowers surrounded by mountains.
Dining in an authentic Hutong restaurant. Charcoal fire, clear broth, hand-cut fresh mutton, and sesame dipping sauce. This is the true taste of Old Beijing.
Walking through the Meridian Gate and along the central axis. We'll explore the Three Great Halls and the concubines' quarters, listening to stories hidden behind the red walls.
Lunch at a famous roast duck restaurant (like Siji Minfu). Experience the ritual: crispy skin dipped in sugar, tender meat with sweet bean sauce.
We'll hike up Coal Hill, the highest point in the city center. From here, you'll get the iconic panoramic view of the Forbidden City's golden roofs.